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Calf's Liver

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Description Edit

Serves 6

124726949

Editing Calf's Liver


Ingredients Edit


Directions Edit

Slice rinsed liver thin. Season with salt and pepper. Coat deep fryer/flameproof casserole with a little oil and the garlic. Arrange some liver on bottom. Add half remaining ingredients. Add remaining liver, then remaining vegetable and herbs.

Cover and cook 1 hour over low heat or in moderate over (350 °F).

Remove solids to warmed serving dish. Strain sauce, thicken with flour, smoothly stirring over heat. If sauce has cooked away, use a little boiling water to extend pan juices. When hot and boiling, pour over liver.


See Also Edit

Other Links Edit

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