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Caldo de Peixe

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IngredientsEdit

Directions Edit

  1. In a large kettle, gently saute chopped onions, tomatoes, scallions and green and red peppers in oil.
  2. Next, add cut into small pieces and water.
  3. Cover and bring to a gentle boil.
  4. Add peeled potatoes and chopped parsley to kettle.
  5. Reduce heat and simmer.

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