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Caldo De Res recipe (Beef Soup)

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Ingredients Edit

  1. 2 - 16 oz. jar Taco Mex
  2. 1 - 16 oz. jar of water
  3. 2 - 16 oz. cans whole tomatoes
  4. 2 lbs. stew meat
  5. 4 - stalks celery
  6. 6 - new potatoes
  7. 1 - yellow onion
  8. 1 - bag frozen mixed vegetables (corn, Peas, green beans, carrots)

Directions Edit

Put all ingredients except for mixed vegetables into crock-pot and cook overnight on low. Add tomatoes and mixed vegetables to crock-pot one hour before serving time.

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