Calabacitas

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

This New Mexican inspired recipe makes a great filling for low-carb tortillas and omelets. Depending on your CCLL, you may mix in Monterey jack Cheese, lime juice, sour cream, tomatoes or cilantro to taste.

[edit] Ingredients

• 1 tablespoon Canola Oil
• 1 small Onion, chopped
• 1 Jalapeno Pepper, chopped
• 2 pounds Zucchini, thinly sliced in half rounds
• 1/2 cup Corn Kernels
• 3/4 teaspoon salt
• 1/2 teaspoon Chili Powder

[edit] Directions

1. In a large skillet over medium heat, heat oil until it shimmers. Add Onion and pepper. Cook 1 to 2 minutes, stirring, until Onion is softened. 2. Add zucchini, corn, salt and chili powder; mix well. Cook 5 minutes or until zucchini is softened. Add 3 to 4 tablespoons water, cover and cook 2 minutes more, until zucchini is soft and tender.

[edit] Other Links

[edit] See also