Slaked lime

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Contents 1 Name Variations 2 About Slaked lime 3 Production of Slaked lime 4 Buying Slaked lime 4.1 Slaked lime Variations 5 Preparing Slaked lime 6 Cooking Slaked lime 7 Storing Slaked lime 8 Slaked lime Nutrition 8.1 Slaked lime Nutritional Research 9 Slaked lime Recipes 9.1 Slaked lime Related Recipes

[edit] Name Variations

• cal
• calcium hydroxide
• hydrated lime
• lime hydrate

[edit] About Slaked lime

Wikipedia Article About Slaked lime on Wikipedia

Calcium hydroxide is a chemical compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder, and is created when calcium oxide (called lime or quicklime) is slaked with water. It can also be created by mixing an aqueous solution of calcium chloride and an aqueous solution of sodium hydroxide. A traditional name for calcium hydroxide is slaked lime, or hydrated lime.

If heated, calcium hydroxide decomposes into calcium oxide and water. A suspension of fine calcium hydroxide particles in water, called lime water (or milk of lime), is a medium strength base that reacts violently with acids and attacks many metals in presence of water.

[edit] Production of Slaked lime

[edit] Buying Slaked lime

[edit] Slaked lime Variations

[edit] Preparing Slaked lime

[edit] Cooking Slaked lime

[edit] Storing Slaked lime

[edit] Slaked lime Nutrition

• Slaked lime Nutrient Charts

[edit] Slaked lime Nutritional Research

[edit] Slaked lime Recipes

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[edit] Slaked lime Related Recipes

• Slaked lime