Cake with walnuts and marmalade

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[edit] Description

In Romanian: Prajitura cu nuci si marmelada

[edit] Ingredients

• 1 cup sour cream,
• 1 cup lard or butter,
• 1 cup confectioner's sugar,
• 4 yolks,
• 1/2 teaspoon baking soda,
• 1 teaspoon vanilla,
• flour as needed,
• 2 oz/50 g ground walnuts,
• 6 whipped egg whites,
• 1 cup Sugar,
• marmelade

[edit] Directions

1. Cream 1 cup of Sugar with the butter or lard and 4 yolks, add sour cream, baking soda and vanilla, mix well, add flour and knead a medium soft dough.
2. Roll a sheet the size of the baking pan, place in the pan and spread marmelade on it.
3. Whip 6 egg whites, gradually add 1 cup Sugar, then add the ground walnuts. Mix gently.
4. Place this mixture on top of the dough with marmelade, smooth into a uniform layer and bake at medium heat to start with and then at higher heat.
5. When done, cut into squares or rectangles.