Cake with potato flour and bitter almonds

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[edit] Description

In Romanian: Chec cu faina de cartofi si migdale amare

[edit] Ingredients

• 8 oz/250 g butter
• 8 oz/250 g confectioner's sugar
• 5 eggs
• 8 oz/250 g potato flour
• 4 oz/100 g blanched, peeled and ground bitter almonds
• 1 teaspoon vanilla,
• butter and flour to grease and dust the pan

[edit] Directions

1. cream the butter and Sugar, then add the yolks one by one, vanilla and almonds, mixing well.
2. Then gradually add the flour (like a rain) without stopping the mixing.
3. At the end, add the whipped egg whites.
4. Bake in a previously greased and dusted bread pan at medium heat.
5. Test with a wooden pick. When cold, cut into thin slices.