Cake with Various Fruits

Description

In Romanian: Prajitura cu diferite fructe

Ingredients

• 14 oz / 400 g flour
• 14 oz / 400 g sugar
• 14 oz / 400 g butter
• 4 eggs
• assorted fruits

Directions

1. Cream the butter with the sugar, adding the eggs one by one, then the flour.
2. Mix well. Bake in a round pan, at medium heat.
3. When the batter in the pan rises a little and lightens in color, remove from the oven and arrange various fruits (not unripe) all over the cake.
4. Grapes may be added too, as long as they do not have seeds.
5. Fresh fruits may be replaced with fruits from preserves. Place in the oven again.
6. When done, remove from the oven and slice like a layer cake.