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Cake Doughnuts

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Ingredients Edit

Directions Edit

  1. Combine sugars, buttermilk, and egg; beat well.
  2. Add remaining ingredients, except oil.
  3. Beat just until blended.
  4. Heat oil to 375°F.
  5. Drop dough from doughnut dropper into hot fat.
  6. Fry until golden brown, turning often.
  7. Drain.

Nutritional information Edit

1 serving (1 donut - did you think it would be 3 or 4?) = 1 bread, 1 fat calories = 130 (yep still only 1 donut)

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