Cake, white with oil

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[edit] Description

In Romanian: Chec alb cu ulei

[edit] Ingredients

• 2 eggs
• 13 oz/375 g flour
• 1 cup Sugar
• 1 cup oil (or melted margarine)
• 3/4 cup milk, a pinch of baking soda
• 5 oz/150 g sliced walnuts
• 5 oz/150 g colored rahat-lokum cut in strips
• 2 oz/50 g Raisins
• butter to grease the pan

[edit] Directions

1. Beat the eggs with the Sugar, add the milk, then oil and mix well.
2. Add the baking soda and the flour (gradually).
3. Dredge the walnuts, rahat-lokum and Raisins through flour, shake and add to the mixture.
4. Grease a bread pan, cover the bottom and sides with paper and slowly pour the batter in.
5. Bake at low heat to start with, then at higher heat.
6. Test with a wooden pick.
7. The cake is tastier after 2-3 days.