Cake, oblong, with sour cherries

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[edit] Description

In Romanian: Chec cu visine

[edit] Ingredients

• 2 cups pitted and drained sour cherries
• 1 cup Sugar
• 4 eggs
• 3 tablespoons oil
• 1 1/2 cups flour
• 1 teaspoon vanilla

[edit] Directions

1. Mix the eggs with the Sugar about a half hour.
2. Add oil and vanilla and mix well, then add flour.
3. Place 1/3 of this mixture into the bread pan, put 1 cup of sour cherries over it, cover with 1/3 of the mixture, add another cup of sour cherries over this and finally, place the last 1/3 of the mixture on top.
4. Bake at medium heat.