Cake, Turkish

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Contents 1 Description 2 Ingredients 2.1 Syrup: 3 Directions

[edit] Description

In Romanian: Prajitura turceasca (Tis-pis-tiri)

[edit] Ingredients

• 1 egg
• 1 1/2 cups oil
• 1 cup water
• 1 tablespoon confectioner's sugar
• grated peel from 1 lemon
• salt
• flour as needed
• shortening and flour to grease and dust the pan

[edit] Syrup:

• 1 lb/500 g Sugar
• 1 1/4 cups water
• vanilla
• juice from 1 lemon

[edit] Directions

1. Beat the Sugar with the egg, mix with oil, salt, lemon peel, Sugar and water.
2. Add flour and knead a soft dough. Let it rest for 10 minutes and then roll into a finger thick sheet.
3. Cut into squares (not too big) and arrange on the greased and dusted baking sheet, at a distance one from the other.
4. While they bake, prepare the syrup.
5. Set to boil the Sugar with 1 1/4 cup water and vanilla; after a few minutes, add lemon juice and remove from heat.
6. When the squares are nicely golden-brown, scald with this syrup and bake a little longer so that the syrup gets well into the dough.