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Contributed by Catsrecipes Y-Group
- Yield: 3 – 4 servings
- Serving Size : 3
- 2 tablespoons olive oil
- 1 large zucchini -- sliced
- 1 large yellow squash -- sliced
- 1 medium onion -- chopped
- 1 clove garlic -- crushed
- ¼ cup chopped fresh chives
- 1 teaspoon Creole seasoning
- ½ teaspoon pepper
- ¼ teaspoon hot sauce
- Heat olive oil in a large skillet until hot.
- Add remaining ingredients, and toss gently.
- Cover, reduce heat, and cook 10 minutes or until crisp-tender.
Nutritional information Edit
Per Serving (excluding Unknown Items)
- 118 calories | 9 g fat (67.4% calories from fat) | 2 g protein | 8 g carbohydrate | 3 g dietary fiber | 0 mg cholesterol | 86 mg sodium.
- Exchanges: 0 grain(starch) | 0 Lean Meat | 1½ vegetable | 2 Fat | 0 Other Carbohydrates