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Cajun Vegetable Sauté

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Description Edit

Contributed by Catsrecipes Y-Group

  • Yield: 3 – 4 servings
  • Serving Size : 3

Ingredients Edit

Directions Edit

  1. Heat olive oil in a large skillet until hot.
  2. Add remaining ingredients, and toss gently.
  3. Cover, reduce heat, and cook 10 minutes or until crisp-tender.

Nutritional information Edit

Per Serving (excluding Unknown Items)

  • 118 calories | 9 g fat (67.4% calories from fat) | 2 g protein | 8 g carbohydrate | 3 g dietary fiber | 0 mg cholesterol | 86 mg sodium.
  • Exchanges: 0 grain(starch) | 0 Lean Meat | 1½ vegetable | 2 Fat | 0 Other Carbohydrates

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