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Cajun Shrimp Stew


Makes 4 to 6 servings


cuisine: Cajun/Creole


meal type: Stew


technique: Boiled


ingredients

One 16 oz. can tomatoes

1 onion, chopped

4 cloves garlic, minced

2 bay leaves

2 tsp. cumin

1 1/2 tsp. oregano

2 tbsp. Vinegar

Salt and pepper

2 lb. shrimp in the shell


instructions

In a saucepan, place the tomatoes, onion, garlic, bay leaves,

cumin, oregano and vinegar. Bring to a boil, cover, lower the

heat and simmer for 15 minutes, while you peel the shrimp.


Taste the sauce, correct the seasoning, and add the shrimp.

Cook for approximately 5 minutes, until shrimp are firm and

opaque.


Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,

and the Wisdom to know when to go home.

~Sylvia

Contributed by: Edit

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