Recipes Wiki

Cajun Popcorn

42,425pages on
this wiki
Add New Page
Comments0 Share

CAJUN POPCORN I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988. 2 pounds raw crawfish tails 2 eggs 1 cup dry white wine 1/2 cup fine cornmeal 1/2 cup flour 1 tablespoon fresh chives 1 garlic clove minced 1/2 teaspoon thyme leaves 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper Oil for deep-frying Rinse crawfish tails in cold water. Drain well and set aside in a cool place until needed. Using a fork whisk together the eggs and dry white wine in a small bowl then set aside in a cool place. In a mixing bowl combine cornmeal, flour, chives, garlic, thyme, salt, pepper and cayenne pepper. Gradually whisk in the egg mixture blending well. Cover the batter and let stand for 1 hour at room temperature. Heat 3 inches of oil in a large frying pan or deep fryer to 375. Dip the seafood into the batter and fry in small batches for 3 minutes turning to color evenly until golden brown. Remove with a slotted spoon and drain on paper towels. Serve hot.

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki