Description Edit

The products used are Watkins (which I sell at but you can use grocery store bought spices.

Ingredients Edit

  • 3½ lbs / 1½ kg cocktail peanuts (plain salted peanuts)
  • 1 tbsp / 15 ml Garlic and Parsley Grapeseed oil (Watkins)
  • 3½ rounded tbsp / 75 ml (1 rounded tbsp/20 ml per pound) Cajun pepper (Watkins)

Directions Edit

  1. Combine peanuts and oil; toss or shake to coat.
  2. Add Cajun pepper; toss or shake again to coat evenly.
  3. If you wish to make a normal-sized batch, reduce as follows:.
  4. To 1 lb/450 g peanuts, add 1 or 2 tsp/5 to 10 ml garlic and parsley grapeseed oil (enough to lightly coat).
  5. Use 1 rounded tbsp/20 ml Cajun pepper, more or less to taste.

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