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Cajun Grilled Red Snapper

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CAJUN GRILLED RED SNAPPER


Yield: 4 servings

The New Family Cookbook for People with Diabetes


Ingredients:


4 red snapper, perch, or other firm, white fish fillets (1 pound

total)

1 tablespoon olive oil

2 tablespoons Cajun seasoning blend or blackened fish seasoning

blend

1 small lemon, cut in wedges


Directions:

Heat a large heavy skillet over high heat. Brush the fish with

oil. Press the seasoning blend into both sides of the fish.

Spray hot skillet with nonstick pan spray. Add the fish and

pan-fry over high heat about 4 minutes per side, or until the

fish is firm and the surface is crusty. Serve with lemon wedges.

Nutritional Information Per Serving (About 3-1/2 ounces fish):

Calories: 143, Fat: 5 g, Cholesterol: 42 mg, Sodium: 950 mg,

Carbohydrate: 0 g, Dietary Fiber: 0 g, Sugars: 0 g, Protein:

23g Diabetic Exchanges: 4 Very Lean Meat



Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,

and the Wisdom to know when to go home.

~Sylvia

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