Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
(courtbouillion Originally Meant Anything That WasSimmered Outside on an Open Fire.)
- 2 T. All Purpose flour
- 3 Large Onion (chopped Course)
- 1/2 c Cooking oil or shortening
- 3 1/2 c Canned tomatoes
- 1 c Chopped Mushrooms
- 3 cloves garlic (chopped Fine)
- 4 c water
- 1 1/2 T. salt
- 2 t parsley
Tabasco sauce (to Taste)
Or Louisiana Red Hot
- 1 T. worcestershire sauce
About 1 to 1 1/2 Pound of Fresh Fish Cubed (just About Any Kind Will Do)
First You Make a Roux. (most Cajun Dishes Start This Way)
The Best Way to Make This is in a Black Cast Iron PotBut Any Thick Pot Will Do.
Simmer For About 12 to 15 Minutes Until onions AppearTranslucent..
Add Fish And Rest of Ingredients.
Simmer For About 1/2 Hour Stirring Occasionally But be CarefulNot to Break up Fish Too Much.
Serve Over Warm rice.
Serves About 8 Regular People or About 4 Cajuns.