Description Edit

I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub.

Ingredients Edit

• 1/4 cup green peppers, minced
• 3 tablespoons green onions, white tops and some green
• 3 tablespoons celery, minced
• 1 tablespoon parsley, inced
• 4 cups coleslaw mix, like Dole's
• 2/3 cup Mayonnaise
• 4 tablespoons cider vinegar
• 2 tablespoons milk
• 1 teaspoon Sugar
• louisiana hot sauce or Tabasco sauce
• 1/2 teaspoon dry cajun seasoning (Zatarain's, Prudhomme's)
• salt and pepper

Directions Edit

Mince the vegetables.
In a large bowl, mix together the Mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
Toss the coleslaw and vegetables in the dressing.
Refrigerate for 2 hours before serving.