Cajun Chicken Clubs 4 servings

 4 boneless, skinless chicken breast halves (about 1 pound)
 1/2 to 1 t. Cajun seasoning
 1 Tbsp. oil
 4 slices Swiss cheese
 1/4 c. creamy Parmesan salad dressing
 4 sandwich rolls, split and toasted
 8 tomato slices
 8 bacon strips, cooked
 Flatten the chicken to 3/8-inch thickness; sprinkle with Cajun seasonings.
 In skillet, cook chicken in oil for 5 minutes on each side or until juices run clear.  Place cheese over chicken.  Remove from heat; cover and let stand for 1 minute or until cheese begins to melt.
 Spread dressing over both halves of rolls.  Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.

Contributed by: Edit

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