Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Combine water, rice, salt, red pepper, white pepper and black pepper in 3-quart saucepan.
  2. Bring to a boil; stir.
  3. Reduce heat; cover, and simmer 15 minutes or until rice is tender and water is absorbed.
  4. Cook onions, green pepper, celery and garlic in margarine in large skillet over medium-high heat until tender.
  5. Stir vegetable mixture, catfish nuggets, tomato sauce and oregano into hot rice.
  6. Cover and cook over medium heat 7 to 8 minutes or until catfish flakes with fork.

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