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Cajun Casserole Serves 8
2 lbs. Potatoes, sliced 2 cloves garlic, crushed 1 large onion, diced 1 large bell pepper, diced 2 bunches green onions, sliced 3 stalks celery, finely diced 1 lb. smoked sausage, sliced Cayenne pepper Salt and Freshly ground pepper Grease a casserole dish. Layer with potato slices. Sprinkle with cayenne pepper and salt. Mix garlic, onion, bell pepper, green onions and celery in bowl and season with salt and pepper. Put half the vegetable mixture over potatoes. Arrange sausage over that. Repeat with remaining vegetable mixture. Cover with foil and poke single hole in top to vent. Bake at 300 to 350 for 1 1/2 hours.