Description Edit

A new, red-hot alternative to the chicken nuggets, this countrified main poultry dish is made and packed with real spices and breadcrumbs and cooked to a great crisp.

Ingredients Edit

Directions Edit

  1. In a large bowl, combine onion soup mix, bread crumbs, chili powder, cumin, thyme, and black pepper.
  2. Dip chicken in the breadcrumb mixture, coating well.
  3. In a large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and plain over rice, or with other main dishes.