Cajun-Style Chicken Stew

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[edit] Description

[edit] Ingredients

• 1/4 c. salad oil
• 1/8 tsp. hot pepper sauce
• 1/4 c. all purpose flour
• 1 c. long-grain rice
• 1 large Onion, diced
• 1/2 c. okra
• 1 large celery stalk, diced
• 1/2 c. whole-kernel corn
• 1 medium green pepper, diced
• 3 c. chopped cooked Chicken
• 1 28-oz can tomatoes
• 3/4 tsp. salt
• 1 tsp. Sugar

[edit] Directions

1. In 12-inch skillet over medium heat, stir flour into hot salad oil; cook, stirring constantly, until flour is dark brown but not burned.
2. Add Onion, celery, and green pepper; cook over medium heat until vegetables are tender, stirring occasionally.
3. Gradually stir in tomatoes with their liquid, Sugar, salt, and hot pepper sauce until blended, stirring until boiling.
4. Reduce heat to low; and simmer 10 minutes to blend flavors, stirring occasionally.
5. To mixture in skillet, add okra, corn, and Chicken; bring to a boil over high heat.
6. Reduce heat to low; cover and simmer 10 to 15 minutes until vegetables are tender, stirring mixture occasionally.
7. Serve over warm rice.