Caigua
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[edit] About Caigua
Wikipedia Article About Caigua on Wikipedia
The caigua (pronounced kai-wa) is a vine grown for its small fruit, used as a vegetable. It is also known as caygua, caihua, cayua, achocha, achokcha, slipper gourd, lady's slipper, sparrow gourd (Chinese: 小雀瓜; Hanyu Pinyin: xiǎoquè guā), stuffing cucumber, or korila.
Extracts from the fruit may have medicinal value.
[edit] Production of Caigua
[edit] Buying Caigua
[edit] Caigua Variations
[edit] Preparing Caigua
[edit] Cooking Caigua
[edit] Storing Caigua
[edit] Caigua Nutrition
[edit] Caigua Nutritional Research
[edit] Caigua Recipes
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