Caigua

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Contents 1 About Caigua 2 Production of Caigua 3 Buying Caigua 3.1 Caigua Variations 4 Preparing Caigua 5 Cooking Caigua 6 Storing Caigua 7 Caigua Nutrition 7.1 Caigua Nutritional Research 8 Caigua Recipes 8.1 Caigua Related Recipes

[edit] About Caigua

Wikipedia Article About Caigua on Wikipedia

The caigua (pronounced kai-wa) is a vine grown for its small fruit, used as a vegetable. It is also known as caygua, caihua, cayua, achocha, achokcha, slipper gourd, lady's slipper, sparrow gourd (Chinese: 小雀瓜; Hanyu Pinyin: xiǎoquè guā), stuffing cucumber, or korila.

Extracts from the fruit may have medicinal value.

[edit] Production of Caigua

[edit] Buying Caigua

[edit] Caigua Variations

[edit] Preparing Caigua

[edit] Cooking Caigua

• Stir-frying Caigua
• Steaming Caigua
• Boiling Caigua
• Pan-Frying Caigua
• Roasting Caigua
• Stewing Caigua

[edit] Storing Caigua

[edit] Caigua Nutrition

• Caigua Nutrient Charts

[edit] Caigua Nutritional Research

[edit] Caigua Recipes

Add a Caigua Recipe to Cookbookwiki:

Name of Caigua Recipe or Article	Add to Category
	Caigua Stir-fry Recipes Steamed Caigua Recipes Boiled Caigua Recipes Pan-fry Caigua Recipes Roasted Caigua Recipes Stewed Caigua Recipes Caigua Soup Recipes Caigua Salad Recipes Caigua Side Dish Recipes Buying Caigua Article Caigua Nutritional Research Article Caigua Preparation Article Caigua Cooking Method Article

• Caigua Recipes
• Caigua Recipes by Cooking Method
  • Stir-fry Caigua Recipes
  • Steamed Caigua Recipes
  • Boiled Caigua Recipes
  • Pan-fry Caigua Recipes
  • Roasted Caigua Recipes
  • Stewed Caigua Recipes
• Caigua Recipes by Preparation Time
• Caigua Recipes by Cost
• Caigua Recipes by Dish Type
  • Caigua Soup Recipes
  • Caigua Salad Recipes
  • Caigua Side Dish Recipes

[edit] Caigua Related Recipes

• Category Caigua