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1 can sweetened condensed milk 1 Baker's German sweet chocolate bar 1 cup whipping cream Hot brewed coffee
Melt chocolate and sweetened condensed milk in top of double boiler over low heat. Stir occasionally. Cool. Whip cream until soft peaks form. Fold into cooled chocolate mixture. Cover tightly and refrigerate for up to one week. for each serving, place 1/4 cup chocolate mixture in a large coffee cup or mug. Fill with hot brewed coffee. Stir and serve at once. Serves 10 Source: Symphony of Flavors