Café Brûlot

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

This is on fire LITERALLY!

[edit] Ingredients

• 8 Sugar cubes
• Zest of 1 orange
• Zest of 1/2 lemon
• 1 small stick cinnamon
• 1/2 tsp. whole cloves
• 1/2 cup brandy or Bourbon
• 3 cups hot, freshly brewed dark roast coffee, preferably with chicory

[edit] Directions

1. Rub Sugar cubes with orange and lemon zest. Place Sugar cube in each of 8 demitasse cups or small mugs.

2. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.

[edit] Other Links

[edit] See also