About Caciotta Edit

Also called as Casciotta cheese, this traditional farmhouse cheese, made from a blend of ewe (70%) and cow's (30%) milk, have a semi-soft texture,creamy, firm, mild to tangy flavour as it ages.

It is a creamy, semihard cheese, is made from all sheep's milk or a blend of sheep's and cow's milk and ranges from mild to slightly tangy when aged. Varieties include dolce sardo from Sardinia, caciotta toscana from Tuscany, and pientino from Pienza.

Caciotta Recipes Edit

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