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Description Edit

This refreshing, cold, yogurt and cucumber salad is served with spicy dishes like kebap, as well as everyday Turkish cuisine, primarily in the summer months.


Ingredients Edit

Directions Edit

Chop cucumber in small cubes. In a separate bowl mix yogurt, garlic, water, dill, mint, oil and salt. Stir until mixture is consistency of thick soup. Add cucumbers and mix. Cover and place the bowl in refrigerator. Serve very cold in small individual bowls.

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