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Cachupinha

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Description Edit

Ingredients Edit

  • 5 ears fresh corn (or fresh off cob)
  • 1/5 lb. (100 g.) linguica (Portuguese smoked Sausage),
  • sliced 1/4 Squash
  • 1/2 lb. (1/4 kg.) fava beans, (or lima beans) fresh or dried
  • 2 ripe tomatoes (or equivalent tomato paste)
  • 2 tablespoons of olive oil
  • 2 peppercorns
  • 1 bunch of flat leaf coriander
  • 1 large Onion, sliced

Directions Edit

  1. Scrape off the fresh corn kernels into a boiler pot.
  2. Gently saute Onion, linguica, and pepper in olive oil.
  3. Add to the corn the rest of the ingredients and a sufficient amount of water.
  4. Bring to a boil. Reduce heat and let simmer.
  5. Prior to serving, season with salt and garnish with chopped flat leaf coriander (cilantro).

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