Prep Time: 10 minutes
Cook time: --
Cachumbar is a salad relish most commonly served with Indian curries. There many different versions; this one will leave your mouth feeling cool and fresh after a spicy meal. Cachumbar makes a fine accompaniment to fresh crab, lobster and shellfish dishes.
- Remove the cores from the bottom of the tomatoes with a sharp paring knife.
- Halve the tomatoes, remove the seeds and dice the flesh.
- Combine the tomatoes with the scallions, sugar, salt and chopped cilantro. Serve at room temperature.