- 2 cups sliced cabbage
- 1 cup frozen peas
- 1 small onion, thinly sliced
- 1 tomato, chopped
- ¼ tsp red chili powder
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- ¼ tsp garam masala
- 1 tbsp cumin seeds
- salt, to taste
- 1 tbsp cooking oil
- Heat oil in a non-stick pan and saute cumin seeds till it starts to sizzle.
- Add onions and fry for a few minutes till it turns transparent. Add cabbage and fry for a few minutes till it tenderizes and gives out water.
- Add salt, red chili powder, turmeric powder, coriander powder and garam masala and fry for a few minutes till spices all blend in.
- Add chopped tomatoes and cover cook for 5 – 6 minutes. Stir in Peas and let cook for another couple of minutes.
- Serve hot with warm rotis, or over a bed of rice with some dal.
Recipe by Hooked on Heat Edit
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