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In Romanian: Conopida cu unt si pesmet
- Remove the first outer leaves from the cabbage, divide in six parts and set to boil in salt water.
- When ready, drain well, remove the core, and place in a heat resistant glass dish that was greased with some butter.
- Fry the bread crumbs with the butter and pour over the cabbage.
- Place in the oven for a few minutes.
- Before serving, pour some melted butter on top.