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Cabbage and Tofu Dumpling Soup

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Description Edit

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Ingredients Edit

Directions Edit

  • Dumplings: Blend tofu with water until smooth.


Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.


Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat until golden.


Add water and bay leaf; return to a boil.


Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf.


Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for another 5 minutes. Serve garnished with scallions.


Servings: 6

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