Cabbage and Potato Saute

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Info

Cook Time:

Serves: 4

Ingredients

• 1 small bell pepper, green or red, chopped

• 1 small onion, chopped

• 3 cloves garlic, pressed or finely chopped

• 1 tablespoon vegetable oil

• 1 small head cabbage, green or purple, sliced thin or shredded

• 1 medium potatoes, cooked and chopped

• Dash of cayenne pepper

• Pinch of salt (optional)

• 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley

Directions

1.Sauté bell pepper, onion and garlic in oil in a large skillet.

2.Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.

3.Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot.

Source

• Cabbage and Potato Saute from the Public Health Cookbook by the Seattle & King County Cookbook -- original source of recipe, public domain government resource