cabbage And Noodles And corn Beef Mix

Wide egg noodles (1/2 of a Lg. Bag)


salt And pepper to Taste

Cut cabbage Into Small Pieces. Saut? Slowly in 2Tablespoons water And 1 Tablespoon butter With Lid On,Low Heat, Until cabbage Has Opaque Look; Still CrispTender. You'll Have to Add water to cabbage From TimeTo Time so it Won't Scorch.

Meanwhile, Boil Noodles in Salted water Until AlmostDone. When Cooked Will Use Amount of About 1/3 Of

Total cabbage Amount. Add salt, pepper, sugar AndNoodles to cabbage. Stir. Add 1/2 to 1 Can of corn

Beef to cabbage Mixture According to Taste Wanted. LetSimmer Until corn Beef is Well Heated And Blended.

Serves 10 or More.


==contributed by :== * World Recipes Y-Group

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