Description Edit

Makes 6 servings (9 cups).

Ingredients Edit

Directions Edit

Combine broth, tomatoes, Onion, carrots and celery. Cook over medium heat about 10 minutes or until vegetables are tender crisp. Add cabbage, frankfurters and pepper; simmer 5 minutes longer. Ladle into bowls and top with mounds of rice.

Other Links Edit

See also Edit

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