Cabbage and Carrot Casserole

Description

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Ingredients

• 2  sliced  carrots
• 1/2 cup buttered bread crumbs
• 1/4 head cabbage
• Cheese Sauce
• 4 tbsp flour
• 2 tbsp butter
• 1 1/2 c milk
• 1 c diced Velveeta Cheese

Directions

• Cook carrots in salt water until tender.

Cook cabbage separately in salt water until tender.

Drain both vegetables and place in buttered casserole in layers.

• Combine all ingredients; cook until thickened.

Pour Cheese sauce over vegetables.

Top with buttered crumbs and bake at 350 degress for 25 minutes.