Ingredients Edit

Directions Edit

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, crumble and set aside.
  4. In a mixing bowl, combine cabbage and dressing.
  5. Toss and refrigerate overnight.
  6. Before serving, toss together chilled cabbage and dressing with cauliflower, French-fried onions, bacon and pepper.

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