Cabbage Slaw with Dill
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Contents |
[edit] Ingredients
- 1 sm head red cabbage, thinly sliced
- 1 sm head green cabbage, thinly sliced
- 6 scallions, thinly sliced
- 1/2 c sour cream
- 1/4 c mayonnaise
- 1 sm clove garlic, minced or pressed
- 1 tsp dried dill weed
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/8 tsp white pepper
- 1/4 c salad oil
- Chopped parsley, for garnish
[edit] Preparation
In lg bowl, combine cabbages & scallions. In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar & pepper. Using whisk or fork, gradually beat in oil 7ntil well combined. Mix dressing lightly with cabbage mixture. Cover & refrigerate 1-2 hr to blend flavors. Serve sprinkled with parsley.
6-8 servings
