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Cabbage Salad with Caraway and Raisins

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Cook Time:

Serves: 4


  • 2 tablespoons fresh mint, chopped


1.Thinly shred cabbage using a sharp knife or mandoline.

2.Heat oil in a large skillet or wok, over medium-high heat.

3.Add scallions and stir-fry for 1 minute.

4.Add the cabbage and stir-fry for 3 minutes.

5.Add the raisins, nuts, vegetable stock and cook, stirring often for 3–4 minutes until cabbage is lightly softened.

6.Remove from stove and pour cabbage mixture in a large bowl. Add caraway seeds, mint and sprinkle salt and pepper to taste. Toss until well coated.


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