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Cabbage Rose Salad

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Description Edit

Makes 6 generous servings.

Ingredients Edit

Directions Edit

Choose a cabbage with full outer leaves. Wash cabbage. Carefully remove 4 or 5 outer leaves. Refrigerate. Shred remaining cabbage. Add radishes, green pepper, rice, Cheese, luncheon meat, celery seed, salt, black pepper and pineapple. Blend cream cheese, Mayonnaise and pineapple juice until smooth. Pour over vegetables; toss lightly. Chill. Arrange reserved cabbage leaves on platter to form a "bowl." Spoon rice mixture into cabbage "bowl."




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