FANDOM


165

Ingredients Edit

Directions Edit

  1. Stew chopped onion and garlic in butter in a large skillet for 3-5 mins.
  2. Add rice, meat, salt, and pepper.
  3. Stir just to mix well.
  4. Remove from heat and remove core from cabbage.
  5. Place whole head in a large kettle filled with boiling water.
  6. Cover and cook for 3 minutes and remove softened outer leaves.
  7. Take out all large leaves cut thick center stem from each leaf.
  8. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in center of a leaf.
  9. Roll leaves and put stuffed cabbage leaves with seam down close to each other on a frying pan.
  10. Do not make more than 2 layers.
  11. Combine beef broth and mushroom soup; * pour over cabbage rolls.
  12. Bake in a well heated oven for 1½ hours.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.