Cabbage Rolls I

CABBAGE ROLLS

Ingredients

• 16 medium cabbage leaves
• boiling water
• 1 tsp salt per liter water
• 500 g (1 pound) ground beef
• 1¼ tsp salt
• 4 tsp potato starch
• 3 – 4 dl full fat milk
• ½ tsp pepper
• ½ tsp ground ginger
• ¼ tsp nutmeg
• 5 dl boiling, lightly-salted water

Directions

1. Parboil the cabbage in lightly-salted boiling water about 2 minutes.
2. Drain well.
3. Cut out the thick stem part.
4. Preheat the oven to 160°C.
5. Mix the ground beef with salt and potato starch.
6. Gradually add milk and season with spices.
7. Place a spoonful of the meat mixture onto each cabbage leaf.
8. Wrap the leaf around the meat to form a small package.
9. Place the cabbage rolls in a greased ovenproof dish.
10. Pour over the water and place the dish in a water bath.
11. Bake for about 30 minutes.