Cabbage Noodle Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 6





  1. Make dressing by combining ingredients in a large bowl.
  2. Stir to dissolve sugar.
  3. Combine the first three salad ingredients, toss well.
  4. Add crushed ramen noodles and dressing to salad and toss again.
  5. Serve right away or cover and refrigerate to allow the flavors to blend.

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