Cabbage Casserole

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[edit] Description

[edit] Ingredients

• 3 lb. cabbage, chopped or shredded
• 1 can condensed cream of Mushroom soup
• 1 lb. onions, sliced
• 4 Tbs. flour
• 1/2 c. butter or margarine
• 2 c. milk
• 21/2 c. crushed Cheese crackers, reserve 1/2 c.
• 4 Tbs. butter

[edit] Directions

1. Preheat oven to 375 degrees.
2. Cook cabbage in boiling water for 7 minutes.
3. Cook Onion slices in boiling salted water until tender.
4. Place layer of cabbage in 2-quart casserole, a layer of onions, and layer of Cheese cracker crumbs. #Dot with 1/2 c. butter.
5. Make sauce of remaining butter, flour, salt, and milk.
6. Combine with Mushroom soup and pour over top.
7. Sprinkle with 1/2 c. reserved cracker crumbs. Bake 30 minutes.