Caakiri
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[edit] Description
[edit] Ingredients
- two cups of couscous
- pat of butter (optional)
- dash of salt (optional)
- one cup evaporated milk
- two cups plain or vanilla yogurt
- one cup sour cream
- one-half cup Sugar
- one-half teaspoon vanilla extract
- dash of nutmeg (optional)
- Raisins or crushed pineapple or mint garnish
[edit] Directions
- Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for ten minutes. Allow couscous to cool.
- Combine all other ingredients. Stir yogurt mixture into couscous. Add more Sugar, to taste. Garnish as desired. Serve warm or chilled.
Categories: Somalian Recipes | Somalian Appetizers | Mint Recipes | Vanilla extract Recipes | Evaporated milk Recipes | Sour cream Recipes | Pineapple Recipes | Couscous Recipes | Vanilla powder Recipes | Dried Grapes Recipes | Butter Recipes | Yogurt Recipes | Nutmeg Recipes | Water Recipes | Sugar Recipes | Granulated sugar Recipes | Salt Recipes
