CURRIED RICE PILAF II

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 1 cup uncooked rice
• 2 ounces seedless Raisins (1/3 cup)
• 1 ounce dried apples, chopped (1/3 cup)
• 1 tablespoon instant minced Onion
• 1 tablespoon Chicken bouillon granules
• 1 teaspoon curry powder
• 2 cups water
• 2 tablespoons butter or margarine

[edit] Directions

Combine rice, Raisins, Apples, Onion, bouillon and curry. Add water and butter. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes (25 minutes for parboiled rice), or until rice is tender and liquid is absorbed. Fluff with fork.

[edit] Other Links

[edit] See also