CURRIED RICE PILAF

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 4 cups uncooked rice
• 1 1/3 cups seedless Raisins
• 1 1/3 cups chopped dried apples
• 1 1/3 tablespoons instant minced Onion
• 1/4 cup Chicken bouillon granules
• 1 1/3 tablespoons curry powder

[edit] Directions

Combine rice, Raisins, Apples, Onion, bouillon granules and curry powder. Divide rice mix equally into each of four air-tight containers or plastic bags (makes 4 rice mixes). Preparation instructions: Combine 1 rice mix, 2 cups water and 2 tablespoons butter or margarine (optional) in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.

[edit] Other Links

[edit] See also