CURRIED PORK MEDLEY
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==Description== Makes 6 servings
Contents |
[edit] Ingredients
- 6 Pork chops, 3/4-inch (about 1-1/2 pounds)
- 2 tablespoons vegetable oil
- salt and ground black pepper
- 1 teaspoon curry powder
- 2 firm, ripe bananas, sliced diagonally
- 1 clove garlic, minced
- 1/2 cup chopped onion
- 1 15-1/2- to 16-ounce can tomatoes, drain, chop and reserve liquid
- 1 cup uncooked rice
- 3 whole cloves
- 1/4 teaspoon hot pepper sauce
- 1/2 cup pitted ripe olives, sliced
[edit] Directions
Brown Pork chops in hot oil in large skillet. Season with salt and pepper. Remove; keep warm.
Add curry powder and bananas to skillet; stir to coat over low heat. Remove bananas. Add garlic, Onion and 1-1/2 teaspoons salt to skillet; cook until tender. Stir in tomato juice and enough water to make 2-1/3 cups liquid. Add rice, cloves and pepper sauce. Top with chops. Bring to a boil; reduce heat, cover, and simmer 20 minutes or until rice is tender and liquid is absorbed.
Remove chops; discard cloves. Stir in tomatoes and olives. Place bananas on top of rice mixture and heat through. Serve chops with rice and bananas.
[edit] Other Links
[edit] See also
Categories: Indian Recipes | Indian Meat Dishes | Curry Recipes | Main Dish | Recipes | Vegetable oil Recipes | Tomato juice Recipes | Pepper Recipes | Black olives Recipes | Tomato Recipes | Banana Recipes | Garlic Recipes | Water Recipes | Clove Recipes | Onion Recipes | Salt Recipes | Rice Recipes | Pork Recipes | Oil Recipes
